12dz Chapter 204 Officially Taking Over Zui Xiang Lou
Chapter 204 Officially Taking Over Zui Xiang Lou
If Ye Nanli left reluctantly and looked back every few steps, then Mu Qingqing was wearing a long dress and walking back to the room with a domineering gait.
I went to bed after taking a shower and slept soundly until dawn.
In her dictionary, nothing is more important than beauty sleep!
Early in the morning, before leaving, Mu Qingqing ran into Butler He, took out a large stack of IOUs from her bosom, and said to Butler He with a smile: "Uncle He, these are the IOUs written to me by the young men and women who played with me yesterday. If any of them come to pay me back with the IOUs today, please help me collect them."
Steward He, who has been the steward of the Prime Minister's Mansion for many years, has never seen such a large stack of IOUs. His family does not run a gambling house, so who would be so bold as to lend out so much money!
Only our young lady is so bold as to lend out so much money!
Butler He, you are really wrongly accusing your young lady!
How could she be borrowing money? She was just trying to get something for nothing!
Mu Qingqing, who only took the three flowers, Spring, Summer and Autumn, out to work today, heard voices of praise, admiration and amazement for herself along the way.
After finishing my own work (storing the day's fresh vegetables) at the warehouse of Yuelaiju, I threw the two flowers, Xia and Qiu, and headed straight for Zuixianglou.
The ownership of Zui Xiang Lou now belongs to him, and those four apprentices will be the important figures in Zui Xiang Lou in the future.
Before Tianxiadiyilou opens, I have to spend more time on Zuixianglou.
After all, Zui Xiang Lou was the first egg-laying chicken that he had harvested since coming to another world.
Shopkeeper Cai had already known about the change of ownership of Zui Xiang Lou a few days ago.
When Mu Qingqing appeared, he greeted her with a smile on his face, "Boss, you're here!"
Mu Qingqing raised her eyebrows. Wow, you changed your mind so quickly! Not bad, not bad!
Mu Qingqing approved of Shopkeeper Cai's character from the very beginning when she met him.
After exchanging pleasantries with him, he went straight to the kitchen to discuss cooking skills with his four apprentices.
Since the shopkeeper told them yesterday afternoon that Mu Qingqing would be the owner of Zui Xiang Lou in the future, the four chefs have been excited until now.
After seeing Mu Qingqing, they all rushed to her side and greeted her loudly: "Hello, Master! Hello, Boss!"
"Well, it seems that you already know about the change of ownership of Zui Xiang Lou." Mu Qingqing looked at the four chefs who looked very good, and nodded with satisfaction.
"Since Zui Xiang Lou is my private property, the future sales model will follow my instructions." Once Mu Qingqing entered the working mode, she immediately said with a serious expression, "As my chief apprentices, I will teach you cooking skills carefully. In the future, I will open many restaurants and branches in the four countries, and you guys will be the veteran leaders. Maybe I will arrange for you to manage all the Mu restaurants in a country. Do you have confidence?"
When the four of them heard this, they were surprised! Is there such a good thing?
The four of them knelt down in a straight line, and it was not shameful to kneel and kowtow to the master.
The eldest disciple Pao Yi kowtowed and said loudly to Mu Qingqing: "Master, the four of us will definitely make the restaurant flourish!"
These four people were refugees rescued by Uncle Qin Hao many years ago.
Their uncle arranged for the four of them to learn cooking from the imperial chefs in the palace. After they finished their studies, they were given the names Pao Yi, Pao Er, Pao San, and Pao Si in order of age.
Mu Qingqing took out four contracts from her bosom and said, "I like to use courtesy before force. You are my disciples, and logically I should not doubt your loyalty. But considering that the amount of money you will be involved in in the future is too huge, it is better for us to sign a contract."
The four of them looked at each other after taking the contract. The salary terms written on it stated that in addition to the fifty taels per month, there was also a 1% dividend from the restaurant at the end of each year.
One percent dividend, what does that mean?
According to Zui Xiang Lou's current revenue, the net profit per year should be at least 500,000 taels, so this 1% dividend should be 5,000 taels? !
For those workers who sold themselves to the Mu family, they were already very happy with the income of five taels of silver per month.
The former employer was very kind and allowed the four of them to marry and have children. He also provided them with a wedding house, and arranged jobs and schools for their wives and children.
Isn’t this dividend amount too scary?
But what is even more frightening is the last one: after 30 years, if I manage it well, one of the restaurants will be given to me as a gift.
The chef, who had the most flexible brain, pointed at the last clause and said to Mu Qingqing, "Master, we should be grateful to you for letting us learn cooking from you. How dare you give us a restaurant as a gift?"
The honest man Pao Er said directly: "Master, we will follow you from now on! We will go wherever you tell us to go."
The introverted Pao San looked at the contract for a long time before pointing to the part about the monthly salary of 50 taels and said, "Master, the four of us are just rough hands working in the kitchen. Why do you need to give us 50 taels of silver every month? We are already very happy with the 5 taels of silver we get every month."
Mu Qingqing looked at these honest people with amusement and said jokingly, "It turns out that there are still fools in this world who think that they have too much money! Listen carefully, as long as you work hard for me and focus on making the restaurant bigger and better, you will be the bosses of the restaurant in the future."
The four of them still felt that the contract in their hands was very hot!
As an apprentice, it's fine if he doesn't honor his master, but he also asks for wages from his master! This is a bit unreasonable. Mu Qingqing signed her name as Party A of the four contracts in a few strokes.
Chunxiang was very observant and took out a pen from her bosom and handed it to Paoyi.
Pao Yizhao and the other three looked at each other and nodded in agreement: they must not disappoint their master's expectations, learn cooking skills well, and show their talents in the culinary world. It's okay to sign now, anyway, there's still a long time to go for 30 years...
The four of them imitated Mu Qingqing's pen-holding posture and signed their names on Party B.
Mu Qingqing signed her name on the four contracts and put them in her arms.
He took out a plan from his arms, which he had started planning after he knew that his uncle had given Zui Xiang Lou to him as a dowry.
"Now that the weather is cold, it's a good time to eat hot pot. I have hot pot base here, you just need to prepare the ingredients and cut and wash them. I will still provide the fresh seasonal vegetables in the next few days, and when I open the Vegetable and Fruit Garden shop, you can purchase from there. As for the hot pot pots, I will have someone deliver them tomorrow, and you can prepare one pot for each table. As for the price~" Mu Qingqing said, and took out a large stack of price lists from her long sleeves.
After handing it to Pao Yi, he walked into the kitchen and scanned the raw materials that could be used as hot pot ingredients.
Ask Ali Jiujiu to prepare the price list and wait to go out and ask Manager Cai about the prices of raw materials.
Four apprentices placed four large logs neatly in four directions, all polished to a gleam! It seemed that they had put a lot of effort into this.
From this we can see that these four people have a strong awareness of hygiene.
Mu Qingqing nodded with great satisfaction. Not bad, not bad. The character of her apprentice and his attitude towards work were impeccable.
He picked up a kitchen knife and started chopping some washed raw materials on the table.
We gave them a sample of each raw material and asked them to put it on a plate according to how they cut it, with about the same quantity on each plate.