12dz Chapter 374: Stinky Smell
Chapter 374: Stinky Smell
"Xixi, are you coming to the snack street to eat too?"
The girl came over immediately after hearing her voice.
The two were college classmates and both were from Beijing. They worked in different places before and rarely met each other.
Now that Song Ziqian's store opened in Xizhou Plaza, the two resumed contact.
If I have time, I will have a meal in the square.
But this is the first time I’ve seen it in a snack street.
"Yes, I brought my eldest nephew over to eat something. What about you? What are you going to eat?"
Song Ziqian wiped the red oil off her lips. It tasted pretty good.
"I don't know..." Lin Ran glanced at the snack street in front of her, feeling a little conflicted. She usually brought her own lunch and seldom went out to eat.
Today I went out with my colleagues and came to the snack street, but I didn’t expect there were so many people there.
It seemed like there was a queue for every stall.
She didn't have much time to rest at noon, and she regretted that she should have eaten instant noodles...
At this moment, Lin Ran's attention was on Song Ziqian's bowl.
"Xixi, what are you eating? How does it taste?"
Song Ziqian pointed to a stall not far away and said, "Hot and sour noodles! That's it! It's a new product that we just started selling today. It's sour and spicy, so delicious!"
"You should have a bowl too, it's delicious, and it's different from those fake sweet potato vermicelli sold online, this is real sweet potato vermicelli!"
Hearing her say this, Lin Ran was really moved.
And the taste is really good.
Song Ziqian grabbed her arm and pulled her to sit down, "It's really delicious, I'll treat you! It'll be quick!"
She shouted, "Boss, a bowl of hot and sour noodles! A large portion! I'll pay you later!"
"okay!"
He heard the conversation between Song Ziqian and Xia Anan just now, so he naturally knew that this was the boss's friend.
Grab a ball of sweet potato vermicelli and put it into the big pot in front of you.
This pot is similar to the malatang pot and can cook several bowls of noodles at the same time.
The soaked sweet potato vermicelli will be cooked through in two or three minutes. After taking it out of the pot, pour it directly into a seasoned bowl with chopped green onions, coriander, peanuts, and a spoonful of chili.
"Okay, your hot and sour noodles!"
The crystal clear vermicelli soaked in the red soup and paired with the chopped green onion and coriander on top looks delicious.
People passing by looked over and were curious about this bowl of hot and sour noodles.
The stall owner explained: "This is the hot and sour rice noodle in our snack street. It is made of authentic sweet potato vermicelli. There is nothing else in it except water!"
"Is it true? Didn't they say some time ago that there was no authentic sweet potato vermicelli?" someone asked curiously.
This time, with the stall owner's reminder, the people nearby also remembered.
"I know! It's made in Sister Xia's factory. I watched the live broadcast several times before. Is this the snack that was made?"
"It's really authentic sweet potato vermicelli. I found it."
This stall, which had not many people around just now, was immediately surrounded by people.
"How does it taste? Give me a small bowl!"
"It looks delicious, give me a bowl too!"
The stall owner quickly started to scald the noodles. "Okay, if you don't eat chopped green onions and cilantro, let me know in advance. In two or three minutes, I can make several bowls out of this pot."
Lin Ran also brought his hot and sour noodles to Song Ziqian's table and asked her to taste what it tasted like.
Take a bite of the vermicelli first. The transparent vermicelli is now covered with a layer of red oil, and the fragrance is overwhelming.
When I smell this, I can't help but drool.
Lin Ran blew it twice and then put it into his mouth, and almost choked the next second.
This taste is indeed a bit stimulating.
"Cough cough!"
"Are you okay? Don't worry, eat it bite by bite." Song Ziqian immediately handed over her jelly.
Lin Ran covered his mouth and waved his hands to indicate that he was fine.
"Ahem... It's okay, it's just a little spicy, I wasn't prepared for it... But it still tastes good."
Song Ziqian was relieved. "Okay, there are still cakes here. If you feel it's spicy, have some."
"Uh-huh."
Lin Ran became careful after being choked once. The texture of vermicelli is very chewy, different from rice noodles and noodles, and very smooth.
The soup base is sour and spicy. After taking a few mouthfuls, my whole body warmed up.
Take another bite of the vermicelli and mix it with the chopped green onions and coriander, and the taste becomes richer.
Although it was Lin Ran’s first time eating it, the taste of this hot and sour noodle was surprisingly to his liking.
The large bowl was a little more than expected, but it didn’t puff up like vermicelli.
In the end, Lin Ran ate it all up, even picking out the beans at the bottom of the bowl.
Song Ziqian was waiting for her reaction and asked, "Is it delicious?"
"Well, this bowl is very refreshing."
Lin Ran suddenly felt that the fat-reducing meals he had brought to the company before had no taste. This hot and sour noodle was still the best.
Others had roughly the same reaction as Lin Ran. This bowl of hot and sour noodles felt delicious.
After lunch, news about hot and sour noodles immediately appeared on the Internet.
-【Who ate the hot and sour noodles? Why are there so many people in the snack street today?】
-[I want to know too. I originally wanted to try what pure sweet potato vermicelli tastes like, but the line was so long that I’d be late for work in the afternoon if I kept waiting.]
-【I ate it, it's delicious! QQ and bouncy! It tastes good. 】
-【If you don’t understand, what is the difference between sweet potato vermicelli and those fake vermicelli? Is it the taste or the texture that is different?】
-【Click on my homepage for authentic sweet potato vermicelli. 】
- [How did someone get into the building to post an ad? Where is the administrator? ]
Some people are discussing sweet potato vermicelli, while others are discussing stinky tofu.
When the promotion started, Xia Anan said that some people might not be able to accept the taste of stinky tofu.
But people have a rebellious mentality. The more they say something tastes bad, the more they want to try it to see how bad it tastes.
'Why is the snack street so smelly today? Can you smell it?'
After a question post was published, many people responded immediately.
-【It turns out I'm not the only one who smelled it, it's really weird.】
-[Are some stall owners using gutter oil? This smell makes me want to vomit...]
But the question was soon answered.
- [Hahaha, it’s the smell of stinky tofu! It smells bad but tastes delicious! ]
- [I agree with this. It smells a bit strong when I buy it, but it smells really good when I eat it. ]
-【You can buy the white one, it doesn’t stink so much! 】
-【I ate that stinky tofu too. I almost vomited...】
-【Add one, really no, the taste is too weird. 】
There are people you like, and there are people you avoid.
At the end of the day, the hot and sour noodles and hotpot received a lot of positive reviews. As for the stinky tofu, I was mentally prepared for these reviews, so I could accept them.
Xia Anan ran back and forth between the snack street and the hot pot restaurant, while also reading the news about the chili sauce online.
We didn't have lunch until three in the afternoon.
She was holding a scallion pancake in her hand. Although today's schedule was a bit full, the result was good, and that was enough.