Great Chinese Doctor

Chapter 215

"Young Master Jiang." Aunt Li shouted happily and quickly turned sideways to make way for him.

Jiang Yi glanced around the living room and didn't see Qin Qingye, so he asked curiously, "Where's Aunt Li Qingqing?"

Li Ma smiled and took out a pair of slippers and placed them at his feet. "The eldest lady is in the kitchen. She said she will cook today."

"I'll go see her." Jiang Yi didn't put down the rose in his hand and walked straight to the kitchen.

In the kitchen, Qin Qing was also busy with a three-scaled fish. Although the three-scaled fish did not have many scales, it still had to be processed, otherwise it would feel unclean when eaten.

Hearing footsteps, she thought it was Aunt Li, and she kept muttering, "Aunt Li, next time you buy fish, make sure it's clean, otherwise it will take too much time to process it. Oh, and buy it alive, otherwise it won't be fresh. In this regard, please don't save me money."

Jiang Yi held a large bouquet of roses, leaned against the door, and looked at his girlfriend who was struggling to hang scales with a doting look on his face. He felt that this feeling was so wonderful, as if he saw their future.

Although he likes this kind of home atmosphere, he can't bear to see his girlfriend hanging around the stove all day. She is a miracle doctor, and her most important thing is to save lives and heal the wounded, not use her hands to scrape fish scales.

"Let me do it!" Jiang Yi said, put the roses aside, rolled up his sleeves, and prepared to kill the fish.

Qin Qing also heard a familiar voice. She turned around and saw that it was Jiang Yi. She was surprised for a moment, "Hey, why is Yier here?"

Seeing that he was about to take over her work, she hurriedly shook her head, "No, no, the clothes you are wearing are not suitable for killing fish, let me do it, anyway, my hands are already dirty. By the way, why are you here? Shouldn't you be at home on New Year's Eve?"

Seeing that she would not let him go, Jiang Yi could only go wash the vegetables and said seriously, "I missed you, so I came here."

"Tsk, so corny!" Qin Qing also glared at him.

Jiang Yi raised his eyebrows, a sly look flashed in his eyes, and he quickly moved closer to Qin Qingye, gave her a quick kiss on the face, then stood up obediently, smiling wickedly, "There are more disgusting things, I will show you little by little in the future."

As soon as he finished speaking, Qin Qingye's face became even redder. She bumped into him lightly, but the corners of her mouth couldn't help but rise.

"Okay, stop making trouble and prepare dinner quickly. There are children outside and they can't go hungry!" Qin Qing also said with a stern face, turned around and continued to process the fish in his hand, but in fact his heart was soft and sweet.

Jiang Yi smiled and took the washed vegetables, then began to peel the potatoes carefully. Although he didn't cook often, his movements were quite skillful, and it was obvious that he also helped out occasionally at home.

The two of them were busy and chatting at the same time, and laughter could occasionally be heard from the kitchen, which made Li Ma and Li Wangjin, who were making dumplings outside, look at each other and smile with relief.

Two hours later, a table full of delicious food was finally ready. It looked delicious and had a good appearance. They had never seen many of the dishes before, but they looked delicious.

"Master, what kind of dish is this? Why does it look like a flower? I am embarrassed to eat it." Li Wangjin exclaimed as he looked at the dish on the plate that looked like a blooming snow lotus.

Not only him, but even Jiang Yi, who had eaten countless delicacies, found it magical.

Aunt Li was also curious, "Miss, would you really put a flower on the plate as a dish?"

Qin Qing also smiled mysteriously, "This dish is called Emerald White Lotus. It is made of cabbage stalks and shrimps. It looks like a flower, but it is actually edible. Cut the cabbage stalks into thin strips, chop the shrimps into paste, and add some seasonings to make this shape. You can try it, it should taste good."

After hearing this, Li Wangjin's eyes lit up, and he couldn't wait to pick up a "Jade White Lotus" and put it in his mouth. After tasting it carefully, he nodded repeatedly: "It's delicious, really delicious, Sister Qingqing, your cooking skills are really great!"

Jiang Yi also took a bite and tasted it, and praised Qin Qing highly: "Qingqing, your creativity and cooking skills are amazing. This dinner is the most special one I have ever had."

Of course, this is something she learned from the royal chef, and although she makes it sound complicated, in reality, it is very simple to make, tastes delicious, and is the easiest to deal with the master.

"Then what is this dish? It's pink and tender. Is it a dessert? But it doesn't look like it..." Li Wangjin pointed at a plate of pink and tender dish that looked like jelly and asked curiously.

Qin Qing also smiled. "This is called Peach Blossom Tears. It is made with peach blossoms and yam. It looks like a dessert, but it is actually a healthy dish. Steam the yam and mash it. Mix peach blossom petals and an appropriate amount of syrup. Refrigerate and cut into small pieces. Garnish with a few fresh peach petals. It is both beautiful and delicious."

After hearing this, Li Wangjin became even more curious. He picked up a piece of "Peach Blossom Tears" and put it in his mouth. It had a chewy texture, sweet but not greasy. The fragrance of yam and the elegance of peach blossom blended perfectly, leaving people with an endless aftertaste.

"It's amazing, Sister Qingqing, you really are a miracle doctor. Not only are you an excellent doctor, but your cooking skills are also amazing!" He praised sincerely.

Jiang Yi also tasted it, with surprise flashing in his eyes: "Qingqing, your dishes not only taste good, but also have such a meaningful name, which is really surprising. Moreover, this dish tastes like peach blossoms, so delicious that it makes people want to cry, no wonder it is called Peach Blossom Tears."

"Delicious, delicious. Sister Qing is so awesome." Even Li Wangyue said it was delicious after taking a bite. His chubby hands kept clapping, and his big eyes were full of sparkling...admiration.

Qin Qing was a little embarrassed by the compliment. He stroked his furry little head, looked at Jiang Yi and said, "Weren't you watching me while I was cooking? These dishes are very simple, but the ingredients are a bit complicated. If you like them, I'll cook them for you often in the future."

Jiang Yi shook his head. "No, your hands are so delicate and not suitable for cooking. If you want to eat it in the future, you can teach me and I will cook it."

Qin Qing naturally would not reject his kindness, so she nodded in agreement, picked up a piece of lotus shrimp with chopsticks and put it in his bowl, smiling sweetly, "Eat it quickly, or it will get cold if you don't eat it now."

The dinner continued in a relaxed and happy atmosphere. Every dish was appreciated by the family members, and Qin Qing was also extremely satisfied.

After dinner, Li Ma and Li Wangjin took the initiative to take on the task of cleaning the table, and even little Wangyue followed Xiaobudian to clean up the dishes.

Qin Qing and Jiang Yi were sitting in the yard, looking at the dark sky and the tiny stars. Qin Qing couldn't help but sigh.

"In the city, it's hard to see stars. I used to be able to see the stars just by looking up, but now I can only see them in places where there are few people or where the city has not poisoned me. It's a pity."

In the ancient times, there was no pollution in the environment. Every night, the stars would shine brightly in the sky. Unless it was cloudy or rainy/snowy, the stars would always be hanging there, which was very beautiful.

But now, it is impossible to see the bright stars like in the previous life. Unless you go to Antarctica, there are no such beautiful stars.

Jiang Yi put his arm around her waist, letting her lean against him, playing with her smooth little hands, and asked, "What are you going to do after the New Year? Any plans?"