Two generations of military wives compete for time

Chapter 347 Farewell to Professor Qi Jianmin and Yuan Daoqin Returning to Beijing

Chapter 347 Farewell to Professor Qi Jianmin and Yuan Daoqin Returning to Beijing

Qian Yizhen said: "You are all great for supporting the army, loving the army and strengthening the army. I believe you will be able to get into your ideal university. Come on."

Junyan and Junge came running over with their schoolbags on their backs. Junyan said, "Mom, you finally woke up. I came to see you every day, but you ignored us. I was so worried."

Wang Hong held Wang Yian's hand and walked into the house, saying, "Aunt Yizhen, the kindergarten teacher gave me a red flower to praise me for knowing so many words."

Qian Yizhen slowly squatted down, hugged Wang Yian and Wang Hong and said, "Good kids, great!"

Grandpa Lu Kaipu held grandma Chen Yalu's hand and came over slowly and said, "Children, have you finished talking? It's time for dinner. Go back to your rooms, put down your schoolbags, and go to the restaurant for dinner. Don't forget to wash your hands."

Jun Ge said, "Mom, come to the restaurant with us. We haven't eaten together for a long time."

Yuan Daoqin hurriedly said: "Junge, Mom's body has not fully recovered yet. She needs to eat sick meals alone. Do you understand?" At the urging of their great-grandmother Chen Yalu, the children reluctantly left Qian Yizheng's bedroom.

The day after Qian Yizhen woke up, he went to the Provincial People's Hospital for a series of examinations. His body functions were basically stable, and the doctor suggested that he return to the Chen Mansion for recuperation.

Professor Qi Jianmin, Grandpa Lu Kaipu, and Yuan Daoqin discussed and researched together and developed a follow-up traditional Chinese medicine treatment plan for Qian Yizhen. Ten days later, Professor Qi Jianmin and Yuan Daoqin returned to Beijing, and Grandpa Lu Kaipu continued to provide traditional Chinese medicine treatment for Qian Yizhen.

When grandma Chen Yalu learned that Professor Qi Jianmin and Yuan Daoqin were going back to Beijing the next day, she started making dumplings to see them off.

Qian's father also took active action and picked fresh vegetables such as Chinese cabbage, leeks, cucumbers, loofahs, and lettuce from the vegetable garden and sent them to the kitchen. Yang Ruolan sent the housekeeper to purchase pork, beef, freshly killed black-bone chickens, live fish, prawns and other ingredients and sent them to the Chen family kitchen.

At three o'clock in the afternoon, sister-in-law Hao Xia, grandma Lu Jingde, grandpa Kuang, uncle Chen Zhuoran, Yang Ruolan, grandma Chen Yalu, grandpa Lu Kaipu, and Qian Yizheng sat together in the Chen Mansion restaurant and started making dumplings while chatting and laughing.

Qin Yue'e, Li Mei and Cui Qinghe were busy cooking in the kitchen.

Professor Jiang Yuhan also rushed back to Chen's house from the Dream Come True Group. Bo Xiang, Bo Wen, Xiang Xiang, Gang Gang, Fei Yan, Fei Xiang, Maomao, Chen Jiayi, Chen Jialan, Jun Yan, Jun Ge, Wang Hong and Wang Yian gathered at Chen's house, chattering happily.

Ming Yuanhui, Wang Min, Qian Yiyun, Zhou Wenzhao, and Chen Leqi also came to the Chen residence after get off work. This was the happiest dinner for everyone in the past year since Qian Yizhen had a car accident and their great uncle Chen Haoyu passed away.

Professor Qi Jianmin said enviously: "You have such a great family. I will never have such a blessing in my life because my family background was not good in my early years.

I got married late, and after marriage I found that my wife couldn't get pregnant. Although I am a doctor of traditional Chinese medicine, I couldn't cure my wife's infertility. So, my wife and I can only live in a world of two forever, hehe."

Grandpa Kuang said: "I do have children, but they live far away, just like I have no children. But I live a happy life. Every day, I am served by the housekeepers of the elderly care center, accompanied by elderly friends, and the children of the Chen Mansion, Lu Mansion, Wang Mansion, and Yang Mansion are busy with me. I live a very happy and comfortable life.

Professor Qi, when you retire, bring your wife to the Chen Mansion, Lu Mansion, or Kuang Mansion in the northern provincial capital to retire. This place is very popular, and everything from food and clothing to housing and transportation is comfortable. You will be happy every day, hahaha."

Professor Qi said with a smile: "Uncle Kuang, I will go back and discuss with my wife. After I retire, I will bring my wife to the Chen Mansion to experience life and let my wife like this place too, hahahaha."

Yuan Daoqin said: "Professor Qi, you and your wife live in a huge, ancient, three-story courtyard house in a Beijing hutong, which is indeed much quieter.

If you are willing, let Aunt Yizhen and Aunt Wang Min's Minzhen Qizhi Company help you develop it into an elderly care center or a tourist homestay. In that way, the ancient house will be protected and your home will be more popular. "

Professor Qi Jianmin said: "This is a good idea. Let me go back and discuss it with my wife, so that our ancestral home can prosper. We are getting older and older, and we always feel that we are a little overwhelmed by the maintenance of our own ancestral home."

Wang Min said: "Professor Qi, you can rest assured to let our company manage your ancestral home in Beijing. Our company will sign a long-term cooperation contract with you, which will not only save you trouble and effort, but also make money."

Grandpa Kuang said, "Professor Qi, you can leave it to Qian Yizhen and the others to manage. My family's Kuang Mansion and my wife's family's ancestral home in Beijing, Huang Mansion, are managed by Minzhen Qizhi Company. This makes it much easier for me. The key is that through their management and operation, the ancestral home will be restored and renovated, which will play a role in protecting the historical sites, which is much better than letting it be destroyed or rot in our hands."

Everyone was making dumplings and chatting at the same time. Before they knew it, the dumplings were ready and three tables of delicious food were placed on the table. Ming Yuanhui said, "Please come to the table and take your seats."

Because Qian Yizheng had a collapsed nose bridge, she was afraid that she would scare the children when she took off her mask to eat, so she took the meal back to her bedroom to eat.

Grandma Lu Jingde, Grandpa Kuang, Professor Qi Jianmin, Grandpa Lu Kaipu, Grandma Chen Yalu, Uncle Chen Zhuoran, Professor Jiang Yuhan, Dad Qian, housekeeper Li Xiaoquan, Ming Yuanhui, and Cui Qinghe sat at the main table.

Sister-in-law Hao Xia, Wang Min, Yang Ruolan, Chen Leqi, Qian Yiyun, Zhou Wenzhao, Xia Juxiang, Yuan Daoqin, Wang Yian, Qin Yue'e, Li Mei, and Liang Shuyan sat at the same table.

Bo Xiang, Bo Wen, Xiang Xiang, Gang Gang, Fei Yan, Fei Xiang, Maomao, Chen Jiayi, Chen Jialan, Jun Yan, Jun Ge and Wang Hong sat at the same table.

Pour the Kuang family wine, fill it with red wine, pour some drinks, everyone raises their glasses together, drinks happily, eats, drinks, chats, and wishes together: The first glass of wine is to wish Professor Qi Jianmin, Xia Juxiang, Yuan Daoqin, Wang Yian, and nanny Liang Shuyan a safe journey back to Beijing.

The second glass of wine is to wish Qian Yizheng a healthy recovery.

The third glass of wine is to wish the elderly good health and longevity.

The fourth glass of wine, I wish the children to study hard and grow up healthily.

The fifth glass of wine is to wish you to support, love and strengthen the army, and achieve good results in the college entrance examination.

The sixth glass of wine, toast to...

When the hot dumplings were served on the table, Wang Hong approached his grandfather Lu Kaipu and asked, "Grandpa, why do I have to eat vinegar when eating dumplings? I don't like vinegar."

Grandpa Lu Kaipu explained: "Dumplings with vinegar is a classic Chinese combination with many benefits. The children all listened carefully.

The first benefit is that it enhances flavor, removes greasiness and adds fragrance. The sour taste of vinegar can neutralize the greasiness of dumplings (especially meat fillings), making the taste more refreshing. The sour taste stimulates the secretion of saliva and gastric juice, enhances appetite, and makes dumplings taste more delicious.

The second benefit is that it promotes digestion. The acetic acid in vinegar helps break down protein and fat, reducing the burden on the stomach and intestines. It is suitable for pairing with high-fat fillings (such as pork and lamb), and it also has a certain digestive aid effect on starchy dumpling skins.

The third benefit is regulating blood sugar. Vinegar can slow down the absorption of carbohydrates and prevent a sudden rise in blood sugar after a meal. It has a bactericidal effect. Traditionally, when eating raw seafood fillings (such as Spanish mackerel dumplings), vinegar can inhibit some bacteria and enhance safety. "